Thursday, July 21, 2011

Stir-Fried

Being on the road usually means eating out more often than I'd like but fortunately my boss has leased an apartment for those of us who came to work at the new store and with the apartment comes a full kitchen. And thanks in large part to having been home-schooled growing up I actually know how to cook. I'm not going to claim to be the next Bobby Flay but I can manage myself in a kitchen; with what passes for a fair degree of competence. To prove this point I offer exhibit A.




A fairly simple, but tasty if I do say so myself and I do, dish of stir fried chicken and vegetables on a bed of seasoned noodles. And, if you're reading this Mom; please note that I did in fact purchase the ingredients for, cook and eat a dish which includes a variety... nay a plethora, and yes El Guapo I do know what a plethora is, of vegetables and all this of my own volition. Aren't you proud. I'll be chronicling some of my further culinary exploits in the near future so stay tuned and bring a bib; you'll probably be drooling.

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